Rapport/communiqué de presse
FROM RISK TO RESILIENCE: A good practice guide for food retailers addressing human rights in their supply chains
- Date
2020-07-27
- Auteurs
Art Prapha, Rachel Wilshaw et Hana Ivanhoe
- Titre de la série
Oxfam Discussion papers
- Fichiers joints
- Liens
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FROM RISK TO RESILIENCE: A good practice guide for food retailers addressing human rights in their supply chains (https://oxfamilibrary.openrepository.com/bitstream/handle/10546/621029/dp-from-risk-to-resilience-210720-en.pdf?sequence=1)
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- Secteurs économiques
Agriculture and horticulture workers, Harvesting labourers et Aquaculture and marine harvest labourers
- Pertinence géographique
États-Unis, Global, Regional relevance et National relevance
- Langues
Anglais
