Informe / Comunicado de prensa
FROM RISK TO RESILIENCE: A good practice guide for food retailers addressing human rights in their supply chains
- Fecha
2020-07-27
- Autores
Art Prapha, Rachel Wilshaw , y Hana Ivanhoe
- Título de la serie
Oxfam Discussion papers
- Archivos adjuntos
- Conexiones
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FROM RISK TO RESILIENCE: A good practice guide for food retailers addressing human rights in their supply chains (https://oxfamilibrary.openrepository.com/bitstream/handle/10546/621029/dp-from-risk-to-resilience-210720-en.pdf?sequence=1)
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- Los sectores económicos
Agriculture and horticulture workers, Harvesting labourers, y Aquaculture and marine harvest labourers
- Relevancia geográfica
Estados Unidos, Global relevance, Regional relevance, y National relevance
- Idiomas
Inglés
