Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts

Article de journal

Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts

Date

2022-06-30

Auteurs

Tina D Beuchelt, Rafael Schneider et Liliana Gamba

Journal title

Appl Econ Perspect Policy. 2022;1–26.

Fichiers joints

Applied_Eco_Perspectives_Pol_-_2022_-_Beuchelt_-_Integrating_the_right_to_food_in_sustainability_standards__A_theory_of.pdf
4,2 Mo

Liens

Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts (https://onlinelibrary.wiley.com/doi/pdf/10.1002/aepp.13308)

Secteurs économiques

Agriculture and horticulture workers

Pertinence géographique

Canada, Ontario, Alberta, Manitoba, Quebec, Colombie-Britannique, Autres provinces, Fédéral, Nouvelle-Écosse, Global, Regional relevance et National relevance

Langues

Anglais

Détails du document

Impression et sauvegarde

Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts

Détails du document

Impression et sauvegarde

Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts

Contenu relié