Ce document est une ressource clé
2015-11-18
Gerardo Otero et Kerry Preibish
DISCUSSIONS ABOUT LOCAL FOOD and sustainable agriculture have not generally considered employment conditions for agricultural workers. However, in British Columbia almost all of these workers are immigrants and migrants, subject to coercive employment practices with serious con- sequences for health and safety. Farmworkers’ fear of losing hours or jeopardizing their employ- ment leads them to accept unsafe work or transportation, work long hours, work while ill or injured and, in the case of migrants, acquiesce to poor housing. Meanwhile, regulations and enforcement for this sector are very weak. Certainly our current food system can’t be seen as “sustainable.”
This study explores how citizenship status affects agricultural employment, and makes comprehen- sive recommendations for change. Our research included questionnaires with 200 farmworkers; 53 in-depth interviews with stakeholders (farmworkers, growers, industry representatives, advocacy groups and Canadian and Mexican civil servants); and a detailed review of secondary data.
Canadian Center for Policy Alternative
Precarious status identi es individuals or groups to whom the following applies: “the absence of permanent residence authorization; lack of permanent work authorization; depending on a third party for residence or employment rights; restricted or no access to public services and protections available to permanent residents (e.g. health care, education, unionization, workplace rights); and deportability.”61 The concept of pre- carious status goes beyond either/or categorizations of migrant farmworker status (e.g. irregular/ regular, undocumented/documented, etc.) and recognizes the overlap or fuzziness between such categories and the membership norms, rights, regulations, public bene ts and so forth associated with each.
On average, South Asian immigrant farmworkers were older, married women who came from India as Family Class immigrants and now held Canadian citizenship (65 per cent) or permanent resi- dence (35 per cent). Most had very little formal education: more than a fth lacked primary school education. Conversely, Mexican migrants were generally young, married men and had completed junior high school or higher. A majority were from the most populous (and poorest) central and southern states of Mexico, and more than half spoke an indigenous language, a strong indicator of indigeneity. While South Asian survey participants included mixed numbers of newcomers and longer-settled immigrants, the majority of Mexican migrants (84 per cent) had just begun their labour trajectories in Canada, and over three-quarters had only worked in British Columbia.
A further principal nding was that most farmworkers — 74 per cent of Mexican migrants and 70 per cent of South Asian immigrants—did not receive health and safety training for their jobs at their principal worksite.
precarious employment, training barriers, language barriers, coercive labour practices
Agriculture and horticulture workers
Statistics on work and life conditions et Systemic/state violation of right/freedom
Législateurs, Sensibilisation du public et Chercheurs
México, Colombie-Britannique et Guatemala
Agriculture
Anglais
