Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts

Artículo de periódico

Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts

Fecha

2022-06-30

Autores

Tina D Beuchelt, Rafael Schneider, y Liliana Gamba

Journal title

Appl Econ Perspect Policy. 2022;1–26.

Archivos adjuntos

Applied_Eco_Perspectives_Pol_-_2022_-_Beuchelt_-_Integrating_the_right_to_food_in_sustainability_standards__A_theory_of.pdf
4 MB

Conexiones

Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts (https://onlinelibrary.wiley.com/doi/pdf/10.1002/aepp.13308)

Los sectores económicos

Agriculture and horticulture workers

Relevancia geográfica

Canada, Ontario, Alberta, Manitoba, Quebec, Colombia Británica, Otras provincias, Federal, Nueva Escocia, Global relevance, Regional relevance, y National relevance

Idiomas

Inglés

Detalles del documento

Imprima y guarde

Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts

Detalles del documento

Imprima y guarde

Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts

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