Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts

Journal article

Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts

Date

2022-06-30

Authors

Tina D Beuchelt, Rafael Schneider, and Liliana Gamba

Journal title

Appl Econ Perspect Policy. 2022;1–26.

File Attachments

Applied_Eco_Perspectives_Pol_-_2022_-_Beuchelt_-_Integrating_the_right_to_food_in_sustainability_standards__A_theory_of.pdf
4.18 MB

Links

Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts (https://onlinelibrary.wiley.com/doi/pdf/10.1002/aepp.13308)

Economic sectors

Agriculture and horticulture workers

Geographical focuses

Canada, Ontario, Alberta, Manitoba, Quebec, British Columbia, Other provinces, Federal, Nova Scotia, Global relevance, Regional relevance, and National relevance

Languages

English

Document Details

Print and save

Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts

Document Details

Print and save

Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts

Related