FROM RISK TO RESILIENCE: A good practice guide for food retailers addressing human rights in their supply chains

Report/Press release

Date

2020-07-27

Authors

Art Prapha, Rachel Wilshaw , and Hana Ivanhoe

Series title

Oxfam Discussion papers

File Attachments

Links

FROM RISK TO RESILIENCE: A good practice guide for food retailers addressing human rights in their supply chains (https://oxfamilibrary.openrepository.com/bitstream/handle/10546/621029/dp-from-risk-to-resilience-210720-en.pdf?sequence=1)

Economic sectors

Agriculture and horticulture workers, Harvesting labourers, and Aquaculture and marine harvest labourers

Geographical focuses

United States, Global relevance, Regional relevance, and National relevance

Languages

English

Document Details